I go through phases. Sometimes I’m a sweets person, but most of the time I’m not. Usually I prefer something salty, like chips and salsa. With that said, my favorite cookie EVER is the Ginger Molasses Cookie. Have you tried it? It’s seriously chewy and delicious! The first time I tried one was at Paradise Bakery. When we moved to Virginia, there was no Paradise Bakery to be found. Devastation!
Obviously I resorted to team Google for a replacement STAT! Which is when I happened upon the BEST recipe possible for Ginger Molasses Cookies. It literally takes like 15 minutes to make them, and they’re a huge hit. I’ve made them twice when my in-laws have been here for Thanksgiving or Christmas, and they hardly last a night between the four of us!
Here’s what you need:
** Important note: the butter MUST BE Land O’ Lakes, and unsalted. If it’s not, the cookies won’t rise correctly. Trust me on that!
Here’s how you make them:
Be sure to let me know what you think in the comments once you try them!